Thanksgiving Blessings

By Kem White on November 25, 2004 in Fine Dining | | Comments (2)

CornucopiaWe had a wonderful Thanksgiving. A- was home from college; I had my traditional Thanksgiving run (although I had to end it halfway because of a cramp in my hamstring); I was able to do some cooking; and I sampled a great bottle of wine. Our menu:

Roast Turkey
Mashed Russet Potatoes
Baked Sweet Potatoes
Haricot Verts
Kem's Maryland Sauerkraut
Jello Fruit Salad
Pumpkin Bread
Gravy

Willowbrook 2001 Pinot Noir

Pumpkin Pie
Pecan Pie
Edy's Grand Vanilla Ice Cream

My contribution to the feast included the turkey, mashed potatoes, haricot verts, gravy, pumpkin pie, and pecan pie.

Tomorrow we're off to the Maryland Christmas Craft Fair. It's the same fair I went to last year and blogged about here.

I hope you all had a restful, satisfying, and enjoyable Thanksgiving wherever you are.
K-

Categories

Fine Dining

2 Comments

Heather said:

What the heck are Haricot Verts?

November 26, 2004 12:57 PM
Kem White said:

Green beans you're too lazy to cut into pieces.
K-

November 29, 2004 7:50 AM

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This page contains a single entry by Kem White published on November 25, 2004 6:59 PM.

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