Bliss

By Kem White on August 1, 2004 in Fine Dining | | Comments (2)

I felt like cooking tonight. My menu:

Crab Cakes
Wood-grilled shrimp
Summer tomatoes with basil
Baked potatoes with sour cream
Watermelon for dessert

If I knew where to call, I'd send for a laurel wreath.
K-

Categories

Fine Dining

2 Comments

Marie said:

Gee, you should write menus. That sounds really good.

August 1, 2004 10:33 PM
TW said:

Sorry I missed the supper. It sounds great.

August 2, 2004 9:22 PM

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This page contains a single entry by Kem White published on August 1, 2004 7:47 PM.

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